Restaurant Captain

3 days ago


Mumbai Maharashtra, India STREETVIEW FOODS LLP Full time

A restaurant captain's role is to manage the dining experience for guests, ensuring high-quality service and a clean, safe, and sanitary environment:

- **Guest satisfaction**Promote guest satisfaction by building rapport with guests, gathering feedback, and ensuring guests receive high-quality service
- **Team management**Handle daily team member relations, encourage problem-solving, and train servers
- **Food and beverage service**Oversee the flow of food and beverages, ensure timely and accurate service, and inform staff about specials and sold-out items
- **Inventory and cleanliness**Maintain inventory and ensure cleanliness in the food and beverage service area
- **Menu knowledge**Be knowledgeable about the restaurant's menu and offerings, and be able to answer any questions that guests may have

Some skills that are important for a restaurant captain include:

- Excellent communication and customer service skills
- The ability to remain calm and professional in high-pressure situations
- Critical thinking and problem-solving skills
- Good organizational and time-management skills

Pay: ₹18,000.00 - ₹22,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Rotational shift

Supplemental Pay:

- Performance bonus

**Experience**:

- total work: 2 years (preferred)

Work Location: In person


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