North Indian Chef

Chef commi 1 pr CDP Indian main course having hand on experience of Indian dish veg and non veg in a reputed restaurant atleast 3 years of experience Pay: ₹15,000.00 - ₹22,000.00 per month **Experience**: - As a chef: 3 years (preferred) Work Location: In person

Chef commi 1 pr CDP Indian main course having hand on experience of Indian dish veg and non veg in a reputed restaurant atleast 3 years of experience Job Type Full-time Pay 15 000 00 - 22 000 00 per month Experience As a chef 3 years Preferred Work Location In person

We are looking for a skilled Indian Base Staff Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to prepare high-quality dishes.Roles and ResponsibilityPrepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items.Develop menus and recipes showcasing...

This job description outlines the responsibilities, qualifications, and requirements for the position of **Continental Chef**. Position Summary The Continental Chef is responsible for overseeing all aspects of the continental cuisine section, ensuring the highest standards of food quality, preparation, presentation, and hygiene. This role involves menu...

This job description outlines the responsibilities, qualifications, and requirements for the position of Continental Chef.Position SummaryThe Continental Chef is responsible for overseeing all aspects of the continental cuisine section, ensuring the highest standards of food quality, preparation, presentation, and hygiene. This role involves menu...

We are looking for a highly skilled and experienced Indian Curry Commi I to join our team. The ideal candidate will have a strong background in cooking and hospitality, with excellent communication skills.Roles and ResponsibilityPrepare and cook high-quality Indian curries to the highest standards of presentation and taste.Assist the kitchen team in planning...

Managing the kitchen Supervise and coordinate the activities of the kitchen staff including line cooks prep cooks and dishwashers Maintaining food quality Ensure that all ingredients are fresh and of high quality and that all dishes are prepared and cooked to perfection Menu development Contribute to the development of new menu items and specials...

We are looking for a skilled South Indian Commi I to join our team in the Hotels and Restaurants industry. The ideal candidate will have 2 to 7 years of experience in a similar role.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing menus for special events and functions.Maintain high standards of food quality, presentation, and...

This job description outlines the responsibilities qualifications and requirements for the position of Continental Chef Position Summary The Continental Chef is responsible for overseeing all aspects of the continental cuisine section ensuring the highest standards of food quality preparation presentation and hygiene This role involves menu development staff...

Key Responsibilities Food Preparation Cooking Assist in preparing ingredients chopping marinating measuring etc for daily operations Cook and plate dishes under the supervision of Chef de Partie Sous Chef Maintain consistency in taste quality and presentation Support various kitchen sections Indian Continental Bakery etc as assigned Hygiene Safety Maintain...