Tandoor Chef

**Job Title**: Tandoor Commis I **Location**: One Continent Hotel, Hyderabad **Industry**: Hotel / Hospitality **Experience**: 1-2 Years (Hotel Industry preferred) **Salary**: Competitive (with Food & Accommodation Provided) **Employment Type**: Full-Time **Job Summary**: **Key Responsibilities**: - Prepare and cook a variety of Tandoori items including...

Pass Code Hospitality is Hiring for Fine Dine Restaurant - Jamun, Hyderabad for below Positions for Tandoor & South Indian Cuisine 1-Commis 1 - Tandoor 2-CDP / DCDP - Tandoor 3-Commis 1- South Indian 4-CDP / DCDP - Cold Section **Job Types**: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹40,000.00 per month **Benefits**: - Food provided -...

Prepare, marinate, and cook items in the tandoor (clay oven), including naan, roti, tandoori meats, and vegetables. Pay: ₹20,000.00 per month Supplemental Pay: - Performance bonus Work Location: In person Expected Start Date: 20/05/2025

Previous experience as **Commis 1/2** in a restaurant or hotel specializing in Tandoor cuisine. - Strong knowledge of traditional Indian cooking methods and techniques. - Basic understanding of food safety and hygiene practices. - Ability to work in a fast-paced environment and handle pressure. - Strong teamwork and communication skills. - Flexibility to...

hould have in-depth knowledge of the cuisine. - Should prepare and service all food items according to standard operating procedures and ensure consistency in taste and presentation. - Monitors related equipment, reports any problems or inconsistencies to the Sous Chef, and performs other related duties as required. - Adhere to all recipes, methods, and...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationThe Westin Hyderabad Mindspace, Raheja IT Park, Hitec City, Hyderabad, Telangana, India, ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull...

Roles and ResponsibilitiesContact : for more details :Collaborate with other kitchen staff to achieve efficient service during peak hours.Develop new recipes and cooking techniques to improve culinary skills.Assist senior chefs with menu planning, inventory management, and ordering ingredients.Maintain a clean and organized kitchen environment, adhering to...

POSITION SUMMARY:He will work in close coordination with both the Head Chef and the F&B Head, reporting to them on all day-to-day kitchen operations. He will be directly responsible for overseeing all kitchen functions, including food procurement, preparation, and the maintenance of high-quality standards. This role also includes ensuring sanitation and...

POSITION SUMMARY: He will work in close coordination with both the Head Chef and the F&B Head, reporting to them on all day-to-day kitchen operations. He will be directly responsible for overseeing all kitchen functions, including food procurement, preparation, and the maintenance of high-quality standards. This role also includes ensuring sanitation and...