
Tandoori Chef
6 days ago
Previous experience as **Commis 1/2** in a restaurant or hotel specializing in Tandoor cuisine.
- Strong knowledge of traditional Indian cooking methods and techniques.
- Basic understanding of food safety and hygiene practices.
- Ability to work in a fast-paced environment and handle pressure.
- Strong teamwork and communication skills.
- Flexibility to work in shifts, including weekends and holidays.
- Culinary certification or relevant training is a plus.
Pay: ₹19,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Paid sick time
- Provident Fund
Schedule:
- Rotational shift
Supplemental Pay:
- Yearly bonus
Work Location: In person
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