
Tandoor Chef
21 hours ago
**Job Title**: Tandoor Commis I
**Location**: One Continent Hotel, Hyderabad
**Industry**: Hotel / Hospitality
**Experience**: 1-2 Years (Hotel Industry preferred)
**Salary**: Competitive (with Food & Accommodation Provided)
**Employment Type**: Full-Time
**Job Summary**:
**Key Responsibilities**:
- Prepare and cook a variety of Tandoori items including breads (naan, roti), kebabs, and grilled dishes.
- Maintain cleanliness and hygiene of the Tandoor station at all times.
- Assist the Head Chef in menu development and daily kitchen operations.
- Ensure consistent quality, taste, and presentation of all dishes.
- Monitor stock levels and inform superiors about shortages or maintenance needs.
- Follow all food safety and hygiene protocols.
- Work efficiently under pressure and manage multiple orders simultaneously.
**Requirements**:
- 1-2 years of experience as a Tandoor Commis or similar role in a hotel kitchen.
- Knowledge of Tandoor operations and Indian cuisine.
- Ability to handle hot equipment and work in a high-heat environment.
- Team player with strong communication and organizational skills.
- Flexible to work in shifts, weekends, and holidays.
**Benefits**:
- **Food & Accommodation Provided**:
- Opportunity to work in a reputable hotel chain
- Supportive and professional work environment
Share your CV-6366990335
Pay: ₹20,000.00 - ₹22,000.00 per month
**Benefits**:
- Food provided
- Health insurance
Schedule:
- Day shift
- Rotational shift
Supplemental Pay:
- Performance bonus
**Experience**:
- Kitchen: 2 years (preferred)
Work Location: In person
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