Commi I

Niraamaya Surya Samudra Kovalam looking for the below chefs 1) South Indian CDP 2) Commi II 3)Commi III 4)Bakery CDP 5)Continental Commi I & II Pay: ₹15,000.00 - ₹38,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Evening shift - Night shift - Rotational shift - Weekend availability **Experience**: - total work: 1...

As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Control food stock and food costs in his section/kitchen. - Cook food and prepare top-quality menu items promptly. - Communicate assistance needed during busy periods. - Commis I Chef are also required to ensure that all stocks are well maintained. - Commis I...

OverviewWe are seeking a dedicated North Indian-Commis-I/DCDP to join our culinary team. This role offers an exciting opportunity to work in a dynamic kitchen environment, contributing to the preparation of authentic North Indian cuisine. The ideal candidate will have a passion for culinary arts, strong food handling skills, and experience in fine dining or...

IMPERIAL KITCHEN – NOW HIRINGVenpalavattom BranchKowdiar BranchKITCHEN STAFF REQUIRED────────────────────────────────────────────We are expanding our team and looking fordedicated, energetic, and skilled individualsfor the following positions:CDP (Chef de Partie)Should...

We are looking for a CDP - Continental / Commi I - Continental candidate to work in our newly opened restaurant in Trivandrum. Candidate should have 5 to 7 years of experience in Continental section. Degree or Diploma in Hotel Management / Food production is preferred. Interested candidates may send their resume to Job Type: Full-timePay: ₹25, ₹40,806.72...

We are looking for a CDP - North Indian & Tandoor / Commi I - North Indian & Tandoor candidate to work in our newly opened restaurant in Trivandrum. Candidate should have 5 to 7 years of experience in North Indian & Tandoor section. Degree or Diploma in Hotel Management / Food production is preferred. Interested candidates may send their resume to Job Type:...

Job ResponsibilitiesFood Preparation: Prepare and cook a wide range of North Indian dishes, such as curries, tandoori items, breads, and biryanis.Quality & Consistency: Ensure all dishes meet high standards for taste, presentation, and ingredient quality.Kitchen Management: Oversee daily kitchen operations, including inventory, stock rotation, food storage,...

Prepare and cook authentic Kerala and South Indian dishes such as:   a)   Appam, Dosa, Puttu, Vada, Idly, Kerala style Evening snacks, Avial, Sambar, Rasam,  Thoran, Fish curry, Kerala parotta, Biriyani, Beef and Special Chicken Items, etc.  ...

Job Description Prepare and cook authentic Kerala and South Indian dishes such as:   a)   Appam, Dosa, Puttu, Vada, Idly, Kerala style Evening snacks, Avial, Sambar, Rasam,  Thoran, Fish curry, Kerala parotta, Biriyani, Beef and Special Chicken Items, etc.  ...