Indian Chef

**Job Title: Chef de Partie (Indian Cuisine)** **Location**: Gujrat, Vadodara **Reports To**: Sous Chef / Executive Chef **How to Apply**: **Job Summary**: **Key Responsibilities**: - **Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes, including curries, tandoori items, biryanis, and regional specialties. - Ensure all dishes...

**Requirements;** - Indian Chef (Indian Food) - Must relocate to Saudi Arabia - Age from 29 -40 years with 5+ years’ experience being a chef. - He Must cook Indian food. - He must be ready to join Immediately ASAP - He must have good experience at Restaurant, prefer his last working to be at Restaurant. **We offer**: - Quarterly Bonus upon performance...

**Salary**: - Salary based on experience **Responsibilities**: - Assist in preparing and cooking **vegetarian and non-vegetarian** Indian curries as per standard recipes. - Ensure proper **cutting, marination, and cooking** of ingredients to maintain taste and quality. - Follow hygiene and food safety standards in kitchen operations. - Support the **Chef...

Sous Chef- Indian Hyatt Place Hyatt Place Vadodara IN - VadodaraCulinaryEntry Level ManagerFull-timeReq ID: VAD LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is...

Job Description: We are looking for a passionate Indian Commis Chef to join our kitchen team. The role involves assisting in preparing authentic Indian curries, gravies, tandoor items, and accompaniments under the guidance of senior chefs. You'll ensure consistency, cleanliness, and quality in every dish while maintaining kitchen hygiene and safety...

we are looking for South indian executive chef for a renowned brand - Prepare and cook South Indian cuisine dishes, including dosas, idlis, and curries. - Ensure authentic flavors and high-quality presentation. - Maintain cleanliness and organization in the South Indian kitchen section. - Collaborate with other chefs for coordinated service. Pay:...

South Indian Chef for an upcoming South Indian restaurant in Rajkot, Gujarat.. Pay: ₹8,508.00 - ₹35,832.00 per month **Benefits**: - Cell phone reimbursement - Food provided - Health insurance - Internet reimbursement - Life insurance - Paid sick time Work Location: In person

Looking to hire a Head Chef and Sous Chef for our fine dine South Indian Restaurant Pay: ₹20,000.00 - ₹70,000.00 per month Schedule: - Day shift - Rotational shift Work Location: In person

As a Chef de Partie for North Indian & Tandoor, your key responsibilities will include supporting the Executive Chef and kitchen team in producing high-quality food, maintaining a smooth kitchen operation, and ensuring adherence to established standards. Core duties will include: - Preparing and cooking dishes to the highest standard, ensuring consistency...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Head Chef in managing his / her assigned kitchen operation as a successful independent profit...