Chef with Expertise in Health Foods

**Position Overview**: **Key Responsibilities**: Recipe Development: Create and develop recipes for a range of health food products, including energy bars, protein bars, and protein cookies. Ensure that these products not only taste exceptional but also meet the highest nutritional standards. Baking Expertise: Demonstrate a strong command of baking...

Sous Chef – Food Production | Multi CuisineAs a Sous Chef – Food Production, you will lead your team to create unforgettable Food & Beverage experiences for our guests.What you’ll be doing: -To take care of daily food preparation to meet standards and quality set by the company. To co-ordinate daily tasks with team. To supervise the operations and...

A Head Chef for Modern Indian cuisine leads the kitchen by creating innovative menus, managing staff, and ensuring high food quality and safety standards. Key responsibilities include menu development, inventory control, supplier liaison, budget management, and fostering a positive kitchen environment, all while adhering to health and safety regulations. The...

We're hiring a "Chef / Cooker Cooking Indian Food" for a full-time onsite job in Riyadh, Saudi Arabia. - We're looking for someone who is passionate about cooking and is willing to bring their expertise to our restaurant. - As a Chef Cooking Indian Food, you will be responsible for preparing mouth-watering dishes that will leave our customers wanting more. -...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

**Chef/Cook Required in Havana, Cuba** A Chef/cook who is passionate about cooking. Experience of 1-2 years in a hotel/restaurant. Expertise in making vegetarian food, Strong Culinary Knowledge, A team player with high energy, a cheerful personality, with lots of creativity in the kitchen would be an asset. Must be able to handle all kitchen functions...

A Chinese Chef is responsible for preparing and cooking a wide variety of authentic Chinese dishes to high standards, ensuring consistency and quality. They may also be involved in developing new recipes, managing kitchen staff, and maintaining food safety standards. Key Responsibilities: - **Prepare and cook**: Prepare and cook a variety of authentic...

Tandoori roti aur mutton banane wala **Salary**: ₹10,000.00 - ₹20,000.00 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - New Delhi, Delhi: Reliably commute or planning to relocate before starting work (required) **Education**: - Higher...

**Range Chef / Commis I Duties and Responsibilities**: As a Commis, you are also expected to comply with the conditions of the food hygiene policies. Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coachingemployees serve as a role model. Coordinate and participate with other sections of requirements, cleanliness,...

A Sushi Chef prepares and creates a variety of sushi dishes, including nigiri, maki, and sashimi, ensuring quality and freshness. They also maintain a clean and organized work area, collaborate with the kitchen team, and stay updated on industry trends. Key Responsibilities: - **Preparation and Assembly**:Prepare and assemble sushi dishes according to...