Sushi Chef

A Sushi Chef prepares and creates a variety of sushi dishes, including nigiri, maki, and sashimi, ensuring quality and freshness. They also maintain a clean and organized work area, collaborate with the kitchen team, and stay updated on industry trends. Key Responsibilities:

- **Preparation and Assembly**:Prepare and assemble sushi dishes according to recipes and presentation standards, focusing on quality and freshness.
- **Ingredient Selection**:Select fresh ingredients, including seafood, rice, and vegetables, ensuring they meet quality standards.
- **Knife Skills**:Possess strong knife skills to accurately slice and prepare ingredients for sushi.
- **Sushi Rice**:Master the art of preparing sushi rice, ensuring the correct texture, flavor, and consistency.
- **Presentation**:Create visually appealing and authentic sushi presentations, emphasizing traditional Japanese techniques.
- **Food Safety**:Adhere to food safety and hygiene standards, maintaining a clean and organized work area.
- **Collaboration**:Collaborate with other kitchen staff to coordinate sushi orders and menu offerings.
- **Inventory**:Manage and organize inventory of fresh ingredients, ensuring adequate stock and preventing spoilage.
- **Learning and Improvement**:Stay updated on industry trends, new sushi techniques, and customer preferences to continuously improve skills and menu offerings.
- **Customer Interaction**:Engage with customers at the sushi bar, explaining menu items and serving dishes with expertise.

Additional Skills:

- **Strong communication and interpersonal skills**:

- **Knowledge of food safety and sanitation regulations**:

- **Ability to work efficiently under pressure**:

- **Creative thinking to devise unique dishes**:

- **Teamwork skills to collaborate with kitchen staff**

Pay: ₹30,000.00 - ₹35,000.00 per month

Schedule:

- Rotational shift

Supplemental Pay:

- Performance bonus

Work Location: In person