Sushi Chef

Location: Delhi NCR – Delhi & Gurugramsend your cv on whatsapp Job Description:We are looking for experienced and passionate Pan Asian cuisine chefs specializing in Wok, Sushi, and Dim Sum for our outlets in Delhi and Gurugram.The ideal candidates should have hands-on experience in authentic Pan Asian preparations, strong knowledge of ingredients and...

A Sushi Chef prepares and creates a variety of sushi dishes, including nigiri, maki, and sashimi, ensuring quality and freshness. They also maintain a clean and organized work area, collaborate with the kitchen team, and stay updated on industry trends. Key Responsibilities: - **Preparation and Assembly**:Prepare and assemble sushi dishes according to...

Company Description An exciting destination for tourists, business travelers, weddings and event management groups, located at the northern end of Delhi. The Resort Hotel boasts luxurious accommodation with meeting spaces that allow for unforgettable board meetings, conferences and high-energy social get-togethers & weddings.Every guestroom at this resort...

Company Description An exciting destination for tourists, business travelers, weddings and event management groups, located at the northern end of Delhi. The Resort Hotel boasts luxurious accommodation with meeting spaces that allow for unforgettable board meetings, conferences and high-energy social get-togethers & weddings.Every guestroom at this resort...

Assist in preparing ingredients for sushi, sashimi, tempura, ramen, and other traditional Japanese dishes. - Maintain cleanliness and organization of the kitchen and workstations. - Follow standard recipes and presentation guidelines. - Help receive and store kitchen supplies and ingredients. - Work closely with other kitchen team members and follow...

1.Expertise in preparing Pan Asian cuisine including Thai, Chinese, Japanese, and koren dishes. 2.Abilty to handle wok,grill,and sushi section efficiently . 3.Ensure consistency in taste,presentation ,and portioning . 4.Maintain hygiene and follow food safety standards in the kitchen . 5.Assist the Sous chef in daily kitchen operations and mise en...