Sushi Chef

Job Description – Sous Chef (Pan Asian Cuisine)Position OverviewWe are seeking a highly skilled and passionate Sous Chef specializing in Pan Asian cuisine to join our culinary team. The ideal candidate will have strong knowledge of Asian cooking techniques, authentic flavors, and modern presentation styles. As Sous Chef, you will support the Head Chef in...

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) - Prepare all types of sushi, including maki, nigiri and sashimi. - Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots). - Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi, and soy sauce,...

Looking For Chinese CDP,DCDP, Japnanese Sushi Chef, DimSum Chef C **Job Types**: Full-time, Permanent, Fresher **Salary**: ₹15,000.00 - ₹30,000.00 per month **Benefits**: - Flexible schedule - Food provided - Leave encashment - Provident Fund Schedule: - Day shift Supplemental pay types: - Yearly bonus **Education**: - Secondary(10th Pass)...

**Job Description - Sous Chef (Pan Asian Cuisine)Position Overview** **Key Responsibilities** - Assist the Head Chef in planning, developing, and executing **Pan Asian menus** (Chinese, Thai, Japanese, Korean, Vietnamese, etc.). - Supervise kitchen staff and ensure smooth operations during service. - Maintain **consistency in taste, presentation, and...