Chef with Expertise in Healthy Food

Chef required In Greater Kailash,South Delhi. New DelhiMust have knowledge of all type of healthy food and cuisines.Must know north Indian food, Mughlai Food.Contact at Job Types: Full-time, Part-time, PermanentPay: ₹15, ₹25,000.00 per monthEducation:Higher Secondary(12th Pass) (Preferred)Experience:Chef: 1 year (Required)total work: 1 year (Preferred)

**Indian Curry Chef / Tandoor Chef** **Qualifications** - Communication skills - Hospitality - Cooking - Chef **Responsibilities**: Plan and direct food preparation and culinary activities Preparation of Indian Curries and Naans Assisting kitchen staff Responsible for completing work in given time Responsible for presentation as per standards Responsible...

Role Overview: We are looking for a creative and detail-oriented Chef who specializes in healthy, innovative snacks. You will be responsible for developing new recipes, enhancing existing products, and ensuring consistency in flavor, texture, and quality, while aligning with the brand’s health-focused ethos. Key Responsibilities: - Conceptualize,...

Commis I (Senior Commis):- Supervise Commis II & III during prep and service. - Handle a specific section (e.g., hot kitchen, cold kitchen, bakery, or butchery). - Ensure portion control, presentation, and taste consistency. - Assist in training junior commis. - Monitor and maintain high standards of food production and hygiene. - Replace Chef de Partie in...

About Food Whisperer: AtFood Whisperer , we pride ourselves on creating unforgettable culinary experiences that connect people through flavors and innovation. Our team of passionate professionals is dedicated to delivering excellence, creativity, and consistency in every dish. Job Summary: As a Commis 1, you will be responsible for preparing, cooking, and...

As a Chef de Partie (CDP) at Food Whisperer, you’ll be responsible for managing a designated section of the kitchen—such as South Indian, North Indian, Chinese, or Awadhi cuisine—with full ownership and precision.Key Responsibilities- Section Management: Independently run your assigned kitchen section, ensuring smooth operations. - Cooking &...

1. Executive Chef (Up to ₹70,000)Job Description:Responsible for overseeing all kitchen operations, menu planning, food quality, and staff supervision. Ensures consistency in food presentation, taste, and hygiene standards. Manages kitchen budgets, inventory, and vendor relations while maintaining cost control and efficiency.Requirements:- Minimum 5–7...

Job Description Role Description This is a full-time on-site role for a Chef located in Delhi, India. The Chef will oversee daily kitchen operations, including food preparation, cooking, and presentation. Responsibilities include managing kitchen staff, ensuring the quality and quantity of dishes, maintaining a clean and safe work environment, and...

About Us:At HomeGrown Gourmet, we’re pioneering a new wave of health-focused dining. Based in New Delhi, our mission is to craft nutritious, gourmet meals that empower clients to live healthier lifestyles without compromising on taste. From personalized menus to macro-calculated precision, we blend culinary artistry with nutritional science to create...

**Ensures cooking stations are sanitized and prepped with necessary tools**. Prepares and stores pizza dough. Prepares pizza sauces. Orders supplies, maintains inventory, creates budgets to ensure profitable food cost. **Job Types**: Full-time, Part-time **Salary**: From ₹11,000.00 per month **Benefits**: - Food provided Schedule: - Day shift -...