Sous Chef – Food Production

4 days ago

New Delhi, India The Postcard Hotel Full time

Sous Chef – Food Production | Multi CuisineAs a Sous Chef – Food Production, you will lead your team to create unforgettable Food & Beverage experiences for our guests.What you’ll be doing: -To take care of daily food preparation to meet standards and quality set by the company. To co-ordinate daily tasks with team. To supervise the operations and delegate the operations. To estimate daily production needs and to check the quality of raw and cooked food materials. To ensure that the production, preparation and presentation of food articles are of highest quality standards To ensure highest standards of guest satisfaction in terms of quality of products To ensure highest adherence to food cost on the perpetual basis To ensure documentation of all Standard Operating Procedures (SOP’s) and policies pertaining to food preparation, receiving, storage and sanitation To document all menu items, recipes, method of production and presentation standards To operate all department equipment and ensuring the correction of malfunction if any To conduct the pre-employment food trials of candidatesDesired Candidate Profile: -Positive attitude with exceptional eye to detail. Well versed with kitchen operation with proven experience. Handling guest complaints/requests and resolve it in best manner. Strong interpersonal and problem-solving attitude. Previous experience in leadership role will be an asset. Willingness to work in a remote location. Knowledge of multiple cuisines. Should be well versed with local language.

  • Sous Chef – Food Production

    2 weeks ago

    Delhi, India The Postcard Hotel Full time

    Sous Chef – Food Production | Multi CuisineAs a Sous Chef – Food Production, you will lead your team to create unforgettable Food & Beverage experiences for our guests.What you’ll be doing: -To take care of daily food preparation to meet standards and quality set by the company.To co-ordinate daily tasks with team.To supervise the operations and...

  • Jr. Sous Chef

    3 days ago

    Gurgaon Road, Delhi, Delhi, India Accodify360 Full time

    **Position Summary**: The Junior Sous Chef supports the Sous Chef and Executive Chef in managing the daily kitchen operations in a multi-chef environment. This role involves assisting in food preparation, supervising junior kitchen staff, ensuring quality control, and maintaining high standards of hygiene and food safety. The Junior Sous Chef is a key team...

  • Sous Chef

    3 weeks ago

    Delhi, India Soda Bottle Opener Wala Full time

    Company Description Soda Bottle Opener Wala is a hospitality company based in Hyderabad, Telangana, India. Known for delivering excellent dining experiences, the company operates out of Unit 4, Ground Floor, Niharika Jubilee One, Road No 1, Jubilee Hills. We are committed to providing outstanding service and a unique culinary experience for all our...

  • Sous Chef

    2 weeks ago

    Delhi, Delhi, India Soda Bottle Opener Wala Full time ₹ 6,00,000 - ₹ 12,00,000 per year

    Company DescriptionSoda Bottle Opener Wala is a hospitality company based in Hyderabad, Telangana, India. Known for delivering excellent dining experiences, the company operates out of Unit 4, Ground Floor, Niharika Jubilee One, Road No 1, Jubilee Hills. We are committed to providing outstanding service and a unique culinary experience for all our...

  • Sous Chef

    1 day ago

    Delhi, Delhi, India Lord Krishna Home Mart Pvt Ltd Full time

    **Designation**: Sous Chef **Location**: Rajouri Garden, New Delhi **Restaurant Capacity**: 46 seats **Gender**:Female **Salary**: - 25-30k **Age -**22-30yrs **Key Responsibilities**: - Assist the Head Chef in planning and directing food preparation and culinary activities. - Ensure that all dishes are prepared to the highest quality and consistency. -...

  • Sous Chef

    2 weeks ago

    Ludhiana, New Delhi, Rajpura, India Bahri Hospitality & Cuisines Full time ₹ 5,00,000 - ₹ 15,00,000 per year

    Delifrance India is hiring for Sous Chef- Bakery & confectionery.The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.Requirements & Responsibilities:* Experience with more than 9 years in Bakery and Confectionery.* Worked with...

  • Sous Chef

    1 week ago

    Greater Delhi Area, India Hotel Jobs In Southeast Asia Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Company DescriptionSoutheast Asia's hospitality industry is experiencing dynamic growth, driven by thriving tourism, business travel, and an increasing demand for world-class service. With diverse career opportunities from luxury resorts in Bali and Phuket to leading city hotels in Singapore and Bangkok, the region offers vast opportunities in hotel...

  • Sous Chef- Indian

    2 weeks ago

    Delhi, Delhi, India SEVEN SEAS HOTEL Full time ₹ 84,000 - ₹ 8,40,000 per year

    The Sous Chef – Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and cost...

  • Sous Chef

    1 week ago

    Malviya Nagar, Delhi, Delhi, India Gourmet Guru Full time

    India's Largest Roll Chain - Tibb's Frankie with over 300 outlets in 10 Cities, started in 1969. We are looking for a Sous Chef to Lead the central kitchen operations in Malviya Nagar, Delhi. The kitchen is responsible for servicing 25+ outlets across NCR. **Overview** We are looking for a diligent and efficient Base Kitchen Handler to join our team. The...

  • Sous Chef

    3 days ago

    New Delhi, India OASIS Full time

    Hiring for A Leading Chain Of Brownie & Pastry Outlets Pan India - From 6 to 7 year(s) of experience - ₹ 5,00,000 - 7,00,000 P.A. - New Delhi, Delhi / NCR**Job description** **Urgently Looking Sous Chef For Pastry/Brownie** - Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen. - Schedule and...