Captain (Female Candidate)
2 days ago
1. Receive and take guest orders and process them in a timely manner through whatever systems are currently used in the restaurant.
2. Prepare and serve meal accompaniments to guests.
3. Perform side work.
4. Open bottled wine for guests.
5. Bus and set tables, as needed.
6. Perform buffet setup (if necessary) and breakdown
7. Assist with orders to go (if necessary).
8. Seat guests and help with answering phones as business demands.
9. Perform other duties as assigned.
10. Communicate with the support crew and management.
**Salary**: ₹16,000.00 - ₹18,000.00 per month
Schedule:
- Day shift
**Speak with the employer**
+91-XXXXXXXXXX
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