Bakery Chef
3 days ago
**Key Responsibilities - Bakery chef**
**Recipe Development & Management**:
Creating new recipes, adapting existing ones, and ensuring consistency in flavor and presentation.
**Baking & Production**:
Preparing doughs, batters, and fillings, baking items according to established recipes, and managing the overall baking process.
**Quality Control**:
Ensuring all baked goods meet the required standards for taste, texture, appearance, and freshness.
**Inventory & Ordering**:
Managing ingredient inventory, ordering supplies, and ensuring efficient use of resources.
**Supervision & Training**:
Overseeing and training junior bakers and pastry cooks, ensuring they adhere to safety and hygiene standards.
**Food Safety & Hygiene**:
Maintaining a clean and organized workspace, adhering to food safety regulations, and ensuring proper handling of ingredients.
**Collaboration**:
Working with the kitchen team to ensure desserts complement main courses and overall menu flow.
Pay: ₹15,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
Work Location: In person
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