Steward
11 hours ago
**Job Summary**:
The **Male Steward** is responsible for ensuring efficient and professional food and beverage service to guests. This includes preparing the dining area, serving food and drinks, maintaining cleanliness, and providing a courteous and attentive guest experience at all times.
**Key Responsibilities**:
- Greet and assist guests in a polite and friendly manner.
- Set up tables and ensure all cutlery, crockery, and glassware are clean and properly placed.
- Take orders and serve food and beverages promptly and accurately.
- Clear tables, remove used dishes and utensils, and reset them for the next guests.
- Maintain cleanliness of the dining area, service stations, and back-of-house areas.
- Assist with buffet setups and banquet events as required.
- Follow hygiene, safety, and sanitation standards as per hotel policy.
- Communicate effectively with kitchen staff and team members.
- Handle guest queries or complaints and escalate them when necessary.
**Qualifications**:
- High school diploma or equivalent; hotel management or F&B service training is a plus.
- 0-2 years of experience as a steward or waiter in a hotel, restaurant, or catering service.
- Basic understanding of food and beverage service procedures.
- Neat and well-groomed appearance.
- Ability to work under pressure in a fast-paced environment.
**Preferred Skills**:
- Good spoken English and local language skills.
- Customer service-oriented attitude.
- Ability to carry trays and stand for long periods.
- Team player with attention to detail.
Pay: ₹16,000.00 - ₹18,000.00 per month
Schedule:
- Day shift
Work Location: In person
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