Steward
7 days ago
**Job Title**: Steward
**Location**: Schiller Institute Senior Secondary School
**Department**: Administration / Pantry Services
**Employment Type**: Full-time
**Role Summary**:
**Key Responsibilities:Meal & Menu Planning**
- Prepare or coordinate daily/weekly meal menus based on season, preferences, and nutrition.
- Ensure timely and hygienic food preparation or arrangement.
- Assist in meal variety and portion control as per requirement.
**Serving & Table Etiquette**
- Serve meals, snacks, and beverages using correct crockery and serving tools.
- Follow standard serving etiquettes (e.g. correct side of serving, sequence, temperature).
- Set up formal/informal tables aesthetically and neatly as per occasion.
- Wind up table post-meal, remove used items discreetly, and clean surfaces.
**Crockery & Cabinet Management**
- Use appropriate crockery for different types of meals and beverages.
- Ensure all items are washed properly, dried, and neatly placed back in cabinets.
- Maintain inventory, report damages, and ensure nothing is misplaced.
**Pantry Operations & Hygiene**
- Keep the pantry clean, pest-free, and well-stocked.
- Ensure timely refilling of supplies like tea, coffee, sugar, cutlery, etc.
- Dispose waste as per guidelines and ensure all cleaning protocols are followed.
**Training & Supervision**
- Train housekeeping or maids on proper table-setting, pantry upkeep, and cleaning procedures.
- Supervise pantry helpers and ensure their tasks are completed to standard.
- Guide support staff on usage of crockery and basic serving etiquette.
**Required Skills**:
- Knowledge of serving etiquette and crockery use
- Good understanding of pantry and hygiene standards
- Basic menu planning and food coordination knowledge
- Leadership qualities to train and guide support staff
- Honest, presentable, and physically fit
**Qualification & Experience**:
- Minimum 10th pass or equivalent
- 2-4 years of experience as a Steward in a school, office, or institutional setup
- Prior experience in hospitality or formal serving preferred
**Timings**:
07:30AM - 05:00 PM (Monday to Saturday)
[Can be adjusted based on organizational needs]
**Salary Range**:
₹10,000 - ₹12,000 per month (depending on experience and skills)
Pay: ₹12,000.00 - ₹15,000.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Day shift
Work Location: In person
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