Server/bartender

Waiter Food Server Bartender Pay: ₹10,000.00 - ₹18,000.00 per month **Benefits**: - Food provided - Provident Fund Work Location: In person

Vijay Park Inn (3 Star) Hotel Looking for those who have prior experience in Hotel - Taking care of end-to-end activities in the Bar **Job Types**: Full-time, Regular / Permanent **Salary**: ₹10,000.00 - ₹15,000.00 per month Schedule: - Day shift - Evening shift - Flexible shift - Morning shift - Rotational shift **Education**: - Higher...

we are hiring restaurant / bar waiter for our branded hotel Pay: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Health insurance - Paid sick time - Provident Fund Schedule: - Day shift - Morning shift - Night shift Work Location: In person

Strong knowledge of **liquor and beverages.**: - Experience in inventory management. - Excellent serving etiquette. - Good communication skills in **English.**: - Willingness to perform **light dusting** in the bar area. - Accommodation is **not provided**: **Job Types**: Full-time, Permanent Pay: ₹25,000.00 - ₹28,000.00 per month **Benefits**: -...

Supervise and manage daily bar operations, ensuring smooth service. - Lead and support bartenders, barbacks, and servers during shifts. - Ensure consistency and quality of all beverages served. - Handle guest interactions - recommend drinks, manage complaints, and ensure excellent customer service. - Monitor inventory of liquor, mixers, glassware, and bar...

Provide guidance, support, and leadership to the restaurant staff, including servers, hosts/hostesses, bartenders, and kitchen staff. - **Previous experience in a supervisory or leadership role within the restaurant industry is preferred.**: - Strong interpersonal and communication skills, with the ability to interact effectively with guests and team...

**Job Description - Hostess / Stewardess (F&B)** **Location**: Canvas, Chamiers Road, Alwarpet, Chennai **Department**: Food & Beverage **Employment Type**: Full-time **About the Role** **Key Responsibilities** - Greet and welcome guests with warmth, ensuring they feel valued and comfortable. - Manage reservations and seating efficiently to maximize guest...

Client consultation: Meeting with clients to discuss event details, dietary needs, and desired menu options. Menu development: Creating customized menus based on client preferences and budget constraints. Food preparation: Cooking and assembling food items according to the planned menu, ensuring proper food handling and safety procedures. Equipment setup:...

▎Job Summary: The Party Host is responsible for planning, organizing, and executing events and parties, ensuring a memorable and enjoyable experience for guests. This role involves coordinating all aspects of the event, from setup to teardown, while providing excellent customer service and managing guest interactions. ▎Key Responsibilities: - Event...

As the Food and Beverage (F&B) Managerfor our hotel, you will be responsible for creating and delivering exceptional dining experiences that set the tone for our property. This pivotal role involves developing the F&B department from the ground up, including concept planning, menu design, staffing, and operational execution.Merlis Coimbatoreis an elegant new...