
Catering Assistant
4 days ago
Client consultation: Meeting with clients to discuss event details, dietary needs, and desired menu options. Menu development: Creating customized menus based on client preferences and budget constraints. Food preparation: Cooking and assembling food items according to the planned menu, ensuring proper food handling and safety procedures. Equipment setup: Transporting and setting up necessary catering equipment, including tables, chairs, servingware, and buffet stations at the event venue. Staff management: Overseeing and coordinating the catering staff, including servers, bartenders, and kitchen assistants. On-site service: Serving food and beverages to guests in a timely and professional manner, addressing any concerns or special requests. Inventory management: Ordering and maintaining adequate supplies of food, beverages, and catering materials. Clean-up and breakdown: Disassembling equipment, cleaning up the event space, and returning all items to the designated storage area. Compliance with regulations: Adhering to local health and safety regulations regarding food handling and sanitation.
**Job Types**: Full-time, Permanent, Fresher
Pay: ₹17,375.11 - ₹23,923.48 per month
**Benefits**:
- Flexible schedule
- Food provided
- Provident Fund
Schedule:
- Day shift
- Morning shift
- Weekend availability
Supplemental Pay:
- Performance bonus
- Yearly bonus
Work Location: In person
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