Server/bartender

Strong knowledge of **liquor and beverages.**: - Experience in inventory management. - Excellent serving etiquette. - Good communication skills in **English.**: - Willingness to perform **light dusting** in the bar area. - Accommodation is **not provided**: **Job Types**: Full-time, Permanent Pay: ₹25,000.00 - ₹28,000.00 per month **Benefits**: -...

we are hiring restaurant / bar waiter for our branded hotel Pay: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Health insurance - Paid sick time - Provident Fund Schedule: - Day shift - Morning shift - Night shift Work Location: In person

**HIRING FOR CLIENT** **Work Location**: Coimbatore **Duties and Responsibilities**: - Welcome each guest with a smile and friendly greeting - Help customers with orders by explaining dishes and drinks and making recommendations as appropriate - Coordinate food orders to guarantee timely and efficient delivery to guests - Refill water and periodically...

Supervise and manage daily bar operations, ensuring smooth service. - Lead and support bartenders, barbacks, and servers during shifts. - Ensure consistency and quality of all beverages served. - Handle guest interactions - recommend drinks, manage complaints, and ensure excellent customer service. - Monitor inventory of liquor, mixers, glassware, and bar...

Vijay Park Inn (3 Star) Hotel Looking for those who have prior experience in Hotel - Taking care of end-to-end activities in the Bar **Job Types**: Full-time, Regular / Permanent **Salary**: ₹10,000.00 - ₹15,000.00 per month Schedule: - Day shift - Evening shift - Flexible shift - Morning shift - Rotational shift **Education**: - Higher...

**Job Description - Hostess / Stewardess (F&B)** **Location**: Canvas, Chamiers Road, Alwarpet, Chennai **Department**: Food & Beverage **Employment Type**: Full-time **About the Role** **Key Responsibilities** - Greet and welcome guests with warmth, ensuring they feel valued and comfortable. - Manage reservations and seating efficiently to maximize guest...

Client consultation: Meeting with clients to discuss event details, dietary needs, and desired menu options. Menu development: Creating customized menus based on client preferences and budget constraints. Food preparation: Cooking and assembling food items according to the planned menu, ensuring proper food handling and safety procedures. Equipment setup:...

Supervise and manage daily bar operations, ensuring smooth service. Lead and support bartenders, barbacks, and servers during shifts. Ensure consistency and quality of all beverages served. Handle guest interactions – recommend drinks, manage complaints, and ensure excellent customer service. Monitor inventory of liquor, mixers, glassware, and bar...

Supervise and manage daily bar operations, ensuring smooth service.Lead and support bartenders, barbacks, and servers during shifts.Ensure consistency and quality of all beverages served.Handle guest interactions – recommend drinks, manage complaints, and ensure excellent customer service.Monitor inventory of liquor, mixers, glassware, and bar supplies;...

▎Job Summary: The Party Host is responsible for planning, organizing, and executing events and parties, ensuring a memorable and enjoyable experience for guests. This role involves coordinating all aspects of the event, from setup to teardown, while providing excellent customer service and managing guest interactions. ▎Key Responsibilities: - Event...