Banquet Manager

ResponsibilitiesPreparation of Banquets Event Orders and responsible for ensuring they are issued and distributed in a timely fashion.Prepare all typed materials like proposals, contracts, change forms, and all other inter-departmental forms accurately.Distribute Daily Events reports to ensure communication with all internal departments throughout the...

Company Description Pullman Chennai Anna Salai offers 232 stylish rooms a swimming pool fitness center spa two signature dining venues versatile banquet spaces boardrooms and social lounges-ideal for business and leisure travelers The hotel is perfectly equipped to host a wide range of MICE events featuring versatile modular venues that can...

Hotel Room and Banquet Sales- Very familiar with the local market and good at marketing trend analysis.-Team player with hotel sales experience and hotel database- Good Communication & interpersonal skills.

Food & Accommodation availableSalary + Medical + PF + BonusRoles and ResponsibilitiesPrepare a variety of dishes including Indian, Chinese, and continental cuisines for banquets and events.Manage food production processes to ensure timely delivery of high-quality products.Desired Candidate Profile3-5 years of experience as a Cook or similar role in hotels or...

Company DescriptionPullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers. The hotel is perfectly equipped to host a wide range of MICE events, featuring versatile modular venues that can...

Company DescriptionPullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers. The hotel is perfectly equipped to host a wide range of MICE events, featuring versatile modular venues that can...

Position: Head ChefLocation: ChennaiExperience: 10+ yrsJob Summary:The Head Chef will lead and manage the kitchen team to deliver exceptional culinary experiences in line with the five-star standards of the hotel. This role involves overseeing all kitchen operations, menu planning, quality control, food cost management, team training, and ensuring compliance...

Role OverviewResponsible for driving revenue growth, expanding client base, and building strong customer relationships in the hospitality division. Focus on new business opportunities, strategic partnerships, and achieving sales targets while ensuring high service standards.Key ResponsibilitiesIdentify and convert new business opportunities (hotels,...

ResponsibilitiesPreparation of Banquets Event Orders and responsible for ensuring they are issued and distributed in a timely fashion.Prepare all typed materials like proposals, contracts, change forms, and all other inter-departmental forms accurately.Distribute Daily Events reports to ensure communication with all internal departments throughout the...

Responsibilities Preparation of Banquets Event Orders and responsible for ensuring they are issued and distributed in a timely fashion. Prepare all typed materials like proposals, contracts, change forms, and all other inter-departmental forms accurately. Distribute Daily Events reports to ensure communication with all internal departments throughout the...

**Banquet Executive Responsibilities**: - Discussing sales contract details with the banquet sales director and the head chef. - Planning the venue layout according to the number of guests and the type of event. - Determining the number of table waiters and servers required. - Supervising the placement of tables, chairs, cutlery, plates, glasses, table...

Banquet Reservation Executive 1. Handle customers who are giving business to us through Banquets. 2. Good in English and customer relations 3. Having knowledge in Food menu and suggestive selling 4. Managing vendors who are all connected to Banquets. 5. Basic Computer skill **Salary**: From ₹20,000.00 per month Schedule: - Day shift Ability to...

**Banquet Executive Responsibilities**: - Discussing sales contract details with the banquet sales director and the head chef. - Planning the venue layout according to the number of guests and the type of event. - Determining the number of table waiters and servers required. - Supervising the placement of tables, chairs, cutlery, plates, glasses, table...

Responsibilities - Preparation of Banquets Event Orders and responsible for ensuring they are issued and distributed in a timely fashion. - Prepare all typed materials like proposals, contracts, change forms, and all other inter-departmental forms accurately. - Distribute Daily Events reports to ensure communication with all internal departments throughout...

Role OverviewAt VGP Heritage, the Banquet Sales Executive is responsible for driving banquet and event sales, building strong client relationships, and ensuring successful coordination of social, corporate, and special events held at our venues. This role requires a strong sales mindset, hospitality skills, and attention to detail.Key...

Job Title: F&B Manager – Banquets & Outdoor CateringCompany: Nithyam Foods, Nithya Amirtham Indian Food (P) LtdReporting To: Managing Director (MD)Job Summary:-Responsible for end-to-end management of banquet functions, outdoor catering events (including party and wedding orders), ensuring smooth operations, exceptional food quality, and client...

JOB DETAILS One of our clients, a reputed hotel based in Chennai, is seeking an energetic and well-organized Banquet Manager to provide their customers with a first-class banquet experience. As a Banquet Manager, you will liaise with the Banquet Sales Director and the Head Chef to meet customer expectations. Your duties will include controlling the cost and...

Event Sales Executive / Asst ManagerFeathers – A Radha Hotel is seeking a talented executive to join our Events Sales Team. The executive will be responsible for generating and maximising banquet revenues for the hotel. Other responsibilities include managing and coordinating catering and conference service activities, event setup, menu planning and other...