Food & Beverage-indian Cook (Kitchen)

Create and prepare a variety of Indian dishes using traditional and modern techniques - Design and plan menus that align with restaurant concepts and customer preferences - Supervise and train junior kitchen staff in cooking techniques and presentation - Ensure efficient kitchen operations and adherence to safety and sanitation standards - Select and source...

**Job Title**: Kitchen Staff **Department**: Food & Beverage - Kitchen **Reports To**: Head Chef / Sous Chef / Kitchen Supervisor **Location**: **Elite Hotel** 72, 1, Old Mumbai - Pune Hwy, Ambience Villa, Khandala, Lonavala, Kune N.M., Maharashtra - 410401 **HR Contact**: Olin Jamson **Phone**: +91 7972001916, +91 7909024384 **Job Summary**: As a Kitchen...

Prepare and cook food according to recipes, quality standards, & presentation standards. - Informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries. - Creating and maintaining a menu, which requires them to have knowledge of food preparation techniques. - Multitasking and time management skills **Job...

**Job Brief**: Commis Chef will play a vital role in the kitchen, assisting in the preparation and cooking of a diverse range of dishes under the supervision of Head chef. This position is ideal for individuals passionate about culinary arts and eager to develop their skills in a dynamic kitchen environment. **Key Responsibilities**: - Operate kitchen...

**Job Brief**: Commis Chef will play a vital role in the kitchen, assisting in the preparation and cooking of a diverse range of dishes under the supervision of Head chef. This position is ideal for individuals passionate about culinary arts and eager to develop their skills in a dynamic kitchen environment. **Key Responsibilities**: - Operate kitchen...

**Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property. Display exceptional leadership by providing a positive work environment,...

Job Title: Assistant Food and Beverage ManagerLocation: Canary Islands Resort & SpaDepartment: Food and BeverageReports To: Food and Beverage Manager / Operations ManagerEmployment Type: Full-timeJob Summary:We are seeking a dynamic and detail-oriented Assistant Food and Beverage Manager to support the daily operations of our world-class dining venues at our...

As a Demi Chef de Partie you will be responsible for: - Preparation and cooking of food - Assisting in all areas of the kitchen for breakfast, lunch, and dinner - Ensuring the kitchen areas are clean and tidy - Maintaining Health & Safety standards - Providing customer service to staff and customers We have requirements for commie and CDP Profile in Indian...

A Cook is **a restaurant worker who is responsible for preparing food items and menu items in accordance with company standards and guidelines**. They are responsible for the preparation of food for restaurant customers. **Salary**: ₹20,000.00 - ₹22,000.00 per month Schedule: - Rotational shift Ability to commute/relocate: - Varsoli, Lonavala,...

**- Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff - Ensure efficient, cost-effective operation and profitability of food production - Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect...