Commis Chef

Kitchen Chef (Commi I/II/III) (DCDP)(CDP) Chef-Continental salary as per experience. Chef-Indian Chef-Chinese Chef-Tandoor Experiance-2 to 5 yrs Job -location Raipur /Indore Pay: ₹10,713.55 - ₹17,903.16 per month **Benefits**: - Food provided - Provident Fund Schedule: - Day shift - Rotational shift Supplemental pay types: - Overtime...

**Indian Chef** **Minimum 2 to 5 yrs years experience.** Commi 1 DCDP / CDP Job Location-Raipur Chhattisgarh. Veg 5 Star Restaurant Raipur /Indore City. Salary As per Experience. **Contact HRM- 99772-41300 Pay: ₹12,686.81 - ₹25,750.52 per month **Benefits**: - Food provided - Provident Fund Schedule: - Day shift Supplemental pay types: -...

A Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including: - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, meats and fish - Assisting other Chefs - Helping with deliveries and restocking - Assisting with...

Job Description – Commis 1 ChefPosition: Commis Chef 1Location: [Raipur Chhattisgarh]Responsibilities:Assist senior chefs in food preparation and cooking.Prepare and present dishes as per standards.Maintain hygiene, cleanliness, and food safety in the kitchen.Ensure timely preparation during service hours.Support team members for smooth kitchen...

Job Summary:The Commis II – Indian Curry Section is responsible for assisting in the preparation and cooking of a variety of Indian curry dishes under the guidance of senior chefs. This role requires basic knowledge of Indian cuisine, particularly curries, and the ability to work independently on assigned tasks. The Commis II also plays a key role in...

Job Summary:The Commis III in the Continental Section is responsible for assisting in the preparation and cooking of continental dishes under the supervision of senior chefs. This is an entry-level position suitable for someone with basic culinary training and a passion for Western/European cuisine. The role emphasizes learning, maintaining hygiene...

Key Responsibilities:Prepare, cook, and present dishes as per standard recipes and quality guidelines.Ensure all food items are prepared hygienically and on time.Maintain cleanliness and organization in the kitchen area.Monitor food stock levels and report shortages to the Chef de Partie.Follow proper portion control and minimize wastage.Adhere to all food...

**Responsibilities**: - Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - To aid in achieving food cost, kitchen standard and overall objectives - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable...