commi 1
1 day ago
Key Responsibilities:
- Prepare, cook, and present dishes as per standard recipes and quality guidelines.
- Ensure all food items are prepared hygienically and on time.
- Maintain cleanliness and organization in the kitchen area.
- Monitor food stock levels and report shortages to the Chef de Partie.
- Follow proper portion control and minimize wastage.
- Adhere to all food safety and sanitation standards.
- Support junior kitchen staff and ensure teamwork within the section.
- Handle kitchen equipment safely and responsibly.
- Participate in daily mise-en-place (preparation) before service.
Job Types: Full-time, Permanent
Pay: ₹14, ₹16,000.00 per month
Benefits:
- Food provided
Work Location: In person
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