Commi Chef

A chef de partie is a kitchen professional who prepares food, manages a team, and ensures the kitchen runs smoothly. They are responsible for a specific area of the menu, such as meats, seafood, sauces, or pastries. Responsibilities - **Prepare food**: Prepare dishes for customers, including portions for their assigned station - **Manage a team**: Supervise...

**Job Summary**: The Commis 1 - Continental is responsible for assisting in the preparation and cooking of a wide range of continental dishes, including pastas, grills, soups, salads, sauces, and baked items. The role requires strong culinary skills, attention to detail, and the ability to work under the guidance of senior chefs in a fast-paced...

**Job Summary**: The Commis 1 (Indian Tandoor & Curry) is responsible for preparing and cooking traditional Indian tandoori dishes and curries to the highest quality standards. This role involves working closely with senior chefs to ensure consistent taste, presentation, and hygiene. The position requires a solid understanding of Indian spices, cooking...

**Job Summary**: **Key Responsibilities**: - Lead the Chinese section (wok, steamer, fryer, etc.) and manage the team during service. - Prepare, cook, and present authentic Chinese dishes with consistency and quality. - Supervise and guide junior chefs (DCDPs and Commis) in the section. - Ensure all mise-en-place is ready before service. - Maintain portion...

Job Summary We are seeking a skilled and experienced Chinese Chef de Partie CDP to lead the Chinese cuisine section of our kitchen The ideal candidate should be proficient in various Chinese cooking techniques and responsible for maintaining high standards of food preparation hygiene and team coordination Key Responsibilities Lead the...

Senior Chinese Culinary LeaderWe are seeking a highly experienced and skilled Senior Chinese Culinary Leader to lead the Chinese cuisine section of our kitchen. The ideal candidate should be proficient in various Chinese cooking techniques and responsible for maintaining high standards of food preparation, hygiene, and team coordination.Key...