Commi Chef

7 days ago


Mathura, India Fraterniti foods pvt ltd Full time

**Job Summary**:
The Commis 1 (Indian Tandoor & Curry) is responsible for preparing and cooking traditional Indian tandoori dishes and curries to the highest quality standards. This role involves working closely with senior chefs to ensure consistent taste, presentation, and hygiene. The position requires a solid understanding of Indian spices, cooking methods, and kitchen operations.

**Key Responsibilities:Tandoor Section**:

- Prepare marinades and assist with the skewering of meats, seafood, and vegetables.
- Operate and maintain the tandoor oven (clay oven).
- Cook tandoori items such as naan, roti, kebabs, tikkas, and seekh kebabs.
- Monitor food temperatures and ensure items are cooked thoroughly and safely.
- Clean and maintain tandoor tools and equipment.

**Curry Section**:

- Prepare base gravies, sauces, and spice blends as per kitchen recipes.
- Cook vegetarian and non-vegetarian curries following standard procedures.
- Assist in mise en place (preparation work) for daily kitchen operations.
- Ensure food is prepared and presented consistently with proper taste and texture.

**General Duties**:

- Maintain a clean and organized workstation at all times.
- Follow food safety and hygiene practices as per HACCP or local standards.
- Assist in receiving and storing ingredients in a proper manner.
- Work as part of a team to ensure smooth kitchen operations.
- Take feedback and training from senior chefs to improve culinary skills.

**Qualifications and Skills**:

- Diploma or certification in Culinary Arts (preferred but not mandatory).
- Minimum 1-2 years of experience in Indian tandoor and/or curry section.
- Good knowledge of Indian spices, ingredients, and traditional cooking techniques.
- Ability to handle a tandoor oven and high-temperature cooking.
- Strong attention to detail, taste, and presentation.
- Good communication skills and team spirit.
- Willingness to learn and grow in a fast-paced kitchen environment.

**Working Conditions**:

- Hot and physically demanding kitchen environment.
- Requires standing for long hours and handling hot equipment.
- Shift work, including weekends and holidays.

Pay: ₹18,000.00 - ₹22,000.00 per month

Schedule:

- Day shift

Work Location: In person


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