Cdp

**Job Summary**:
**Key Responsibilities**:

- Lead the Chinese section (wok, steamer, fryer, etc.) and manage the team during service.
- Prepare, cook, and present authentic Chinese dishes with consistency and quality.
- Supervise and guide junior chefs (DCDPs and Commis) in the section.
- Ensure all mise-en-place is ready before service.
- Maintain portion control, recipe accuracy, and quality standards.
- Monitor stock levels and communicate shortages to the Sous Chef or Executive Chef.
- Ensure cleanliness and hygiene of the kitchen area in line with food safety regulations.
- Assist in menu development and suggest new Chinese dishes based on current trends.
- Ensure equipment is used safely and report maintenance needs.

**Requirements**:

- 3-5 years of experience in a Chinese kitchen, including at least 1-2 years as a CDP or equivalent.
- Strong command of Chinese culinary styles (e.g., Cantonese, Sichuan, Hakka, or fusion).
- Expertise in wok cooking, steaming, stir-fry, and sauce preparation.
- Ability to work under pressure in a high-volume kitchen.
- Strong leadership and communication skills.
- Culinary degree or relevant certification preferred.
- Willing to work in shifts, weekends, and public holidays.

**Benefits**:

- Competitive salary
- Meals on duty
- Uniform and laundry
- Staff accommodation (if applicable)
- Career growth and training opportunities

Pay: ₹20,000.00 - ₹22,000.00 per month

Schedule:

- Day shift

Work Location: In person