Commis Chef

1 week ago

Mathura, India Kincsem Hospitality Pvt Ltd Full time

A chef de partie is a kitchen professional who prepares food, manages a team, and ensures the kitchen runs smoothly. They are responsible for a specific area of the menu, such as meats, seafood, sauces, or pastries. Responsibilities
- **Prepare food**: Prepare dishes for customers, including portions for their assigned station
- **Manage a team**: Supervise junior chefs, demi-chefs, and commis chefs
- **Maintain quality**: Ensure food quality meets regulations and is stored properly
- **Keep the kitchen clean**: Clean the kitchen between and after meals, and ensure food hygiene standards are met
- **Manage inventory**: Monitor inventory levels and order more supplies when needed
- **Help with menu planning**: Assist the head chef with planning menus and developing new dishes
- **Train new employees**: Teach new employees how to prepare food and use kitchen equipment

Pay: ₹18,393.14 - ₹24,670.37 per month

Schedule:

- Day shift
- Morning shift
- Rotational shift

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

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