Commis Chef

A chef de partie is a kitchen professional who prepares food, manages a team, and ensures the kitchen runs smoothly. They are responsible for a specific area of the menu, such as meats, seafood, sauces, or pastries. Responsibilities - **Prepare food**: Prepare dishes for customers, including portions for their assigned station - **Manage a team**: Supervise...

An Indian chef is responsible for the quality, consistency, and production of a specialty restaurant kitchen. They typically have the following duties: - **Lead the kitchen team**: Oversee and coordinate the activities of cooks and other food preparation staff - **Set and maintain goals**: Establish and support kitchen goals, such as performance, budget,...

Hiring for Multiple Positions Food & Beverage DepartmentLocation: Barsana / Gangtok / Neemachmata Industry: Hospitality / Hotels / Restaurants / F&BEmployment Type: Full Time Experience: 0–5 Years (depending on role)We Are Hiring for the Following F&B Roles:CDP/ DCDP - 2Commi I/Commi II /Kitchen Staff - 2Barista – 1F&B Captain - 1Steward / Waiter –...

Job Summary We are seeking a skilled and experienced Chinese Chef de Partie CDP to lead the Chinese cuisine section of our kitchen The ideal candidate should be proficient in various Chinese cooking techniques and responsible for maintaining high standards of food preparation hygiene and team coordination Key Responsibilities Lead the Chinese section wok...