Commi Chef

2 weeks ago

Mathura, India Kincsem Hospitality Pvt Ltd Full time

An Indian chef is responsible for the quality, consistency, and production of a specialty restaurant kitchen. They typically have the following duties:

- **Lead the kitchen team**: Oversee and coordinate the activities of cooks and other food preparation staff
- **Set and maintain goals**: Establish and support kitchen goals, such as performance, budget, and team goals
- **Ensure customer service**: Provide exceptional service to ensure customer satisfaction and retention
- **Maintain food quality**: Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
- **Maintain kitchen equipment**: Monitor equipment quality and order new equipment as needed
- **Train new staff**: Train new kitchen staff on how to prepare and cook menu

Pay: ₹9,466.78 - ₹22,432.91 per month

Schedule:

- Day shift
- Evening shift
- Morning shift
- Rotational shift

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

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