Chef de Partie- Continental

1 week ago

Manali, India The Hidden Tribe Full time

**Job Overview**:
**Key Responsibilities**:

- Prepare and cook a wide range of continental dishes, ensuring high standards of taste, presentation, and consistency.
- Innovate and design new menu items, focusing on seasonal ingredients and guest preferences.
- Maintain hygiene and safety standards in the kitchen at all times.
- Manage kitchen inventory, ensuring fresh and high-quality ingredients.
- Collaborate with the team to curate an outstanding dining experience for guests.
- Train and supervise junior kitchen staff.

**Skills and Qualifications**:

- Proven experience in preparing continental cuisine.
- Ability to work under pressure in a fast-paced environment.
- Strong attention to detail and creativity in plating.
- Excellent communication and team management skills.
- Knowledge of food safety regulations.

Pay: ₹20,000.00 - ₹30,000.00 per month

**Benefits**:

- Flexible schedule
- Food provided
- Paid sick time
- Paid time off

Schedule:

- Day shift
- Morning shift
- Rotational shift
- Weekend availability

Supplemental Pay:

- Overtime pay
- Performance bonus

**Experience**:

- total work: 1 year (required)

Work Location: In person

Expected Start Date: 21/10/2024

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