Continental Chef
1 week ago
**Menu planning**: Create recipes and menus, and sometimes specials
- **Food preparation**: Prepare dishes and ensure food quality and taste
- **Kitchen management**: Manage the kitchen team, including hiring, training, and scheduling
- **Inventory management**: Order raw materials and manage stock inventory
- **Budgeting**: Control budgets and minimize waste
- **Sanitation**: Maintain health and hygiene in the kitchen, and comply with sanitation regulations
- **Safety**: Ensure safety in the kitchen, including food preparation and sanitation
- **Delegation**: Delegate tasks to kitchen staff to ensure meals are prepared on time
**Job Type**: फ़ुल-टाइम
Pay: ₹20,000.00 - ₹25,000.00 per month
**Benefits**:
- इंटरनेट के लिए पेमेंट
- खाने की पेमेंट
- छुट्टी की पेमेंट
- पेमेंट वाली छुट्टियाँ
- लाइफ़ इंश्योरेंस
- हेल्थ इंश्योरेंस
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