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Continental Chef
3 weeks ago
Prepare and cook a variety of continental dishes to the highest standards.
- Assist the other chefs in the preparation and presentation of meals.
- Ensure all food items are prepared and presented according to recipes and guidelines.
- Maintain cleanliness and organization of the kitchen area.
- Monitor and manage inventory and stock levels.
- Adhere to all health and safety regulations and food hygiene standards.
- Collaborate with the culinary team to innovate and improve menu offerings
**Job Types**: Full-time, Permanent
Pay: ₹20,000.00 - ₹30,000.00 per month
**Education**:
- Secondary(10th Pass) (preferred)
**Experience**:
- Chef: 1 year (preferred)
- total work: 1 year (preferred)
Work Location: In person