
Continental Commi 1
5 days ago
**Job Overview**:
**Key Responsibilities**:
- **Food Preparation**:
Assist in the preparation and cooking of continental dishes following standard recipes and presentation guidelines, ensuring consistency and quality.
- **Stock Management**:
Help with the storage and handling of raw materials, ensuring proper inventory management and hygiene standards.
- **Hygiene & Safety**:
Maintain high standards of cleanliness, sanitation, and safety in the kitchen. Adhere to food safety regulations and best practices to prevent contamination and cross-contamination.
- **Assist Senior Chefs**:
Work closely with the Chef de Partie and Sous Chef to ensure smooth kitchen operations, assisting with mise en place, food preparation, and plating.
- **Cooking Techniques**:
- **Quality Control**:
Assist in tasting dishes to ensure flavors and textures meet the restaurant's standards. Report any issues with ingredients or preparation methods to senior chefs.
- **Teamwork**:
Collaborate effectively with other kitchen staff to ensure efficient service during peak hours. Maintain a positive attitude and contribute to a harmonious work environment.
Pay: ₹13,000.00 - ₹18,000.00 per month
**Benefits**:
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
Schedule:
- Day shift
- Morning shift
- Rotational shift
- Weekend availability
Supplemental Pay:
- Commission pay
- Performance bonus
**Experience**:
- total work: 2 years (required)
Work Location: In person
Expected Start Date: 10/03/2025
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