Cafe Chef

Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **This Opening is for Pune Location** **Outlet Head Chef Duties and Responsibilities**: - **This is a Kerala Cuisine...

Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai, Pune, Bangalore & Kerala known for its Brand - Kerala Cafe specializing in authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **This vacancy is for Bangalore location, CTC is 45000/-** **Outlet Head Chef Duties and...

**Responsibilities**: - Develop and execute a creative and diverse menu featuring burgers, sandwiches, wraps, and fried chicken dishes that appeal to our target audience. - Oversee all aspects of food preparation, including recipe development, portion control, and presentation, ensuring adherence to quality standards and food safety regulations. - Lead and...

**Job description** **Responsibilities**: - Design and develop unique Pan Asian menus that appeal to a diverse clientele. - Prepare and cook dishes using authentic Pan Asian ingredients and flavours. - Oversee kitchen staff and coordinate food production schedules. - Monitor and maintain inventory levels to minimize waste and ensure freshness. - Adhere to...

Job Description: Commi Pastry Chef at Epic Poetry CafeLocation: Vytilla, KochiPosition Overview:As a Commi Pastry Chef, you will be responsible for preparing a wide range of pastries and desserts while upholding our high standards of quality and cleanliness. A strong emphasis on discipline, customer satisfaction, and attention to detail is essential in this...

We are looking for experienced South Indian All Rounder Chef who can cook Bangalore style Dosa, Idli, Rice Items, Vada, Pani Puri , Chats, Chinese, Continental style Food, Accomodation and travel Allowance will be provided. Salary as per the Market Standards

Prepare, bake, and decorate a wide range of sweet and savory bakery items, including cakes, pies, chocolates, confections, and bread.Ensure all baked goods meet consistent quality standards for taste, texture, and appearance, adhering to recipes and established procedures.Oversee a specific bakery station, ensuring its smooth operation, organization, and...

**Responsibilities** - Prepare and Cook continental dishes according to recipes. - Assist senior chefs in daily kitchen operations. - Ensure cleanliness and organization of the kitchen. - Maintain inventory and stock levels. - Comply with health and safety regulations. - Support in menu development and planning. - Train and mentor junior kitchen staff when...

Meat Selection and Preparation:Purchase and select the best cuts of brisket from suppliers.Prepare the meat by cleaning, trimming, and portioning it as needed.Cooking and Smoking:Apply marinades, seasonings, and rubs to the brisket, often following signature recipes or standards.Cook the meat to perfection using techniques such as smoking, grilling, or...