Continental Chef- Brisket

9 hours ago

Vyttila Kochi Kerala, India CAFE FRABY Full time ₹ 3,00,000 - ₹ 3,60,000 per year
  • Meat Selection and Preparation:
  • Purchase and select the best cuts of brisket from suppliers.
  • Prepare the meat by cleaning, trimming, and portioning it as needed.
  • Cooking and Smoking:
  • Apply marinades, seasonings, and rubs to the brisket, often following signature recipes or standards.
  • Cook the meat to perfection using techniques such as smoking, grilling, or braising.
  • Monitor and maintain the correct cooking temperature to ensure the brisket is cooked thoroughly and safely.
  • Food Safety and Quality:
  • Ensure the freshness of all ingredients.
  • Maintain strict hygiene and cleanliness in the kitchen and preparation areas.
  • Adhere to food safety standards and regulations.
  • Kitchen Management:
  • Oversee other kitchen staff, delegating tasks as needed.
  • Manage inventory, stock shelves, and keep the pantry organized.
  • Maintain and report any malfunctions with kitchen equipment.
  • Menu and Recipe Development:
  • Create new recipes and develop signature rubs or sauces.
  • Plan menus and ensure the overall quality of the meals served.
  • Presentation:
  • Arrange and garnish dishes to present them attractively.
  • General Kitchen Duties:
  • Keep the kitchen, equipment, and work area clean and organized.
  • Discard expired food items and maintain a safe working environment.

Job Types: Full-time, Permanent

Pay: ₹25, ₹30,000.00 per month

Work Location: In person

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