Continental Chef to Uk

An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Requirement : Minimum 15 years experience in continental cusine Location :...

Company Name:Hotels / Resorts - Position:Continental Chef / CDP Continental - Location:Kochi - No.of.Vacancies:2 - Annual CTC:360000 - Qulification:Hotel management - Experience:7years to 10 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

Company Name:Hotels / Resorts - Position:Sous Chefs & Junior Chefs-Continental - Location:Kochi - No.of.Vacancies:3 - Annual CTC:500000 - Qulification:Hotel Management Qualification - Experience:7years to 17 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

**Education**: Culinary diploma or relevant certification preferred. * - **Experience**: At least 2-3 years of experience in Indian and/or Continental cuisine in a similar position. - Strong knowledge of Indian and Continental cooking techniques, spices, and ingredients. - Ability to work under pressure in a fast-paced environment. - Excellent communication...

The Continental Chef is responsible for creating and executing high-quality dishes focusing on Pizza, Burgers, Steak, Fried Chicken, and Desserts within a continental culinary framework. This role requires a strong foundation in culinary techniques and creativity to develop appealing and flavorful dishes while ensuring the kitchen operates efficiently and...

Company Name:Hotels / Resorts/ Restaurants - Position:Exe Sous Chefs -Continental& Italian - Location:Kochi - No.of.Vacancies:2 - Annual CTC:520000 - Qulification:Hotel Management Qualification - Experience:10years to 15 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

Company Name:Hotels / Resorts - Position: Sous chefs ( South Indian, Pastry ,Continental ) - Location:Kochi - No.of.Vacancies:3 - Annual CTC:600000 - Qulification:BHM/Diploma in Hotel management - Experience:7years to 15 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

Company Name:Hotels / Resorts - Position:Exe Sous Chefs -Continental& Italian - Location:Kochi - No.of.Vacancies:2 - Annual CTC:540000 - Qulification:Hotel Management Qualification - Experience:9 years to 15 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

Company Name:Hotels / Resorts - Position:Junior Sous Chef - Continental - Location:Kochi - No.of.Vacancies:2 - Annual CTC:500000 - Qulification:BHM/Diploma in Hotel management Experience : 8 to 10 yr - Experience:8 years to 13 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

Just Loaf is a renowned restaurant with branches in Kerala, Bangalore, and Qatar, known for its delicious cuisine and commitment to delivering an exceptional dining experience. We are currently looking for a skilled Line Cook to join our team in India (Kerala and Bangalore). Job Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes...