Tandoori Chef

2 weeks ago


Airoli Navi Mumbai Maharashtra, India HOTEL CARNIVORE Full time

An **Indian Chef** specializes in preparing authentic Indian cuisine, blending traditional spices and cooking techniques to create flavorful dishes. Here are the key responsibilities:

- **Menu Planning**: Designing and curating Indian dishes that align with restaurant themes and customer preferences.
- **Food Preparation**: Cooking a variety of Indian dishes, including curries, tandoori items, biryanis, and regional specialties.
- **Ingredient Selection**: Sourcing and using high-quality spices, herbs, and fresh ingredients to maintain authenticity.
- **Kitchen Management**: Supervising kitchen staff, ensuring hygiene standards, and maintaining efficient operations.
- **Recipe Development**: Innovating new dishes while preserving traditional flavors.
- **Quality Control**: Ensuring consistency in taste, presentation, and portion sizes.
- **Stock & Inventory Management**: Monitoring supplies and placing orders as needed.
- **Training & Mentorship**: Guiding junior chefs and kitchen staff in Indian cooking techniques.

Pay: ₹8,370.32 - ₹38,470.61 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Rotational shift

Work Location: In person


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