Chef/sous Chef

As a Sous Chef, you will play a pivotal role in ensuring smooth kitchen operations, upholding quality standards, and leading the team with professionalism, warmth, and enthusiasm. You will work closely with the Head Chef to maintain operational excellence while nurturing a strong and motivated kitchen team. **Why Join Viksit as a Sous Chef?** As a Sous...

Job Title: Sous Chef">Assist the executive chef in planning, organizing and supervising food preparation and presentation.Ensure that all kitchen staff adhere to health and safety standards.Monitor and control food costs by ordering supplies and inventory management.Maintain a clean and safe work environment.">Responsibilities:">Prepare and cook high-quality...

1. To contribute to the best of your ability to the production of food items. 2. To be familiar with the menu of the day and know your responsibilities in accordance with the menu. 3. To ensure all dishes are prepared in a timely fashion and to the appropriate agreed HACCP standard. 4. To ensure excellent food hygiene practice is observed in the...

**Job description** **Job Title: Head Chef (CDP) or Sous Chef** **Location: Banjara Hills** **Salary: 30k - 40k per month** **Experience: Minimum 3+ years** **Education: Degree in Hotel Management is a plus** **Job Summary**: **Key Responsibilities**: - Oversee all kitchen operations, ensuring high standards of food quality and presentation. - Develop...

Chef de Partie - Indian Cuisine (CDP) - Akoya Hotels, Hyderabad **Job Summary**: Akoya Hotels, Hyderabad is seeking a skilled and passionate **Chef de Partie** specializing in **Indian Cuisine** to join our dynamic culinary team. As a CDP, you will be responsible for managing a specific section within our Indian kitchen, ensuring the highest standards of...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating concept and...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating concept and...

CDP, DCDP, Commi-I, Commi-II, Commi-III **Job Types**: Full-time, Fresher Pay: ₹18,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Paid sick time - Provident Fund Schedule: - Morning shift - Rotational shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year...

Job Title A la Carte Chef Department Kitchen Culinar Reports To Sous Chef Head Chef Executive Chef Location Restaurant Hotel Resort Cruise Ship etc Salary Range Mid to high tier depending on location and experience Key Responsibilities Prepare and cook a la carte dishes according to the menu and restaurant standards Ensure each dish...

**Job Title: Experienced Mexican Chef** **Location: Banjara Hills** **Employment Type: Full-Time** **About the Role** **Key Responsibilities** - Prepare and cook authentic Mexican dishes including tacos, burritos, quesadillas, nachos, and rice bowls. - Develop and execute menus that also include wings, burgers, pizzas, sandwiches, and wraps. - Ensure...