Executive Chef

**Position**: Corporate Chef-Modern indian **Location**: -Ambala Punjab **Department**: Culinary Operations **Reports To**: [CEO/Managing Director/Director of Operations] **Key Responsibilities**: - Manage and supervise kitchen operations across all outlets. - Develop and standardize menus and recipes for consistency and quality. - Ensure compliance with...

A **Corporate Chef** is a culinary professional who oversees and manages the culinary operations of a company or organization. Their role typically involves developing and implementing culinary strategies, ensuring high-quality food standards, and leading a team of chefs and kitchen staff. Here are some common roles and responsibilities of a corporate...

We are looking for a creative Bakery chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. To be successful in this role you...

Our Restaurant is a dynamic and vibrant multi-cuisine restaurant that brings together the rich flavors of culinary traditions. From classic continental and Asian fusion to Indian regional delicacies, we pride ourselves on innovation, quality, and an exceptional dining experience. We are now seeking a talented and passionate **Executive Chef** to lead our...

An opportunity for the Chef de Cuisine/Sous Chef position at a restaurant hotel in the pre-opening stage, for setting up the kitchen and supporting Executive Chef and its operations from start, including supervising kitchen CDP's, infrastructure set up, OE procurement, vendors development, stores set up, Menu planning for outlets, Provisioning, Food...

**Welcome to Total Environment Hospitality Private Limited** At Total Environment Hospitality Private Limited (TEHPL), we love creating rich, colourful, and vibrant experiences that evoke emotions and touch the heart. Drawing inspiration from nature, the earth, arts and crafts, and our deep-rooted cultural heritage, Windmills celebrates the harmonious union...

An Indian cuisine chef is a culinary professional specializing in Indian dishes, responsible for menu development, food preparation, and quality control, as well as managing kitchen staff and ensuring food safety. They must be knowledgeable in various regional Indian cooking styles and techniques, and possess the skills to create and execute authentic,...

Career Opportunities in Singapore with Les Rêves Hospitality Explore New Horizons in Hospitality Join Les Rêves Hospitality in Singapore, a global hub where tradition meets modernity. Be part of a renowned hospitality brand dedicated to creating unforgettable guest experiences in a dynamic and multicultural environment. We’re not just offering jobs;...

**WE ARE HIRING!** exciting opportunities for hospitality professionals in **Mindspace, Hyderabad**! A 60-room **premium business hotel** is building its **pre-opening team** **Open Roles**: 1 **Executive / Assistant Manager - Finance** (Salary: 30-35K) 2 **Sous Chef** (Salary: 45-50K) 3 **Assistant Manager - Housekeeping** (Salary: 30-35K) 4 **Restaurant...

Job Title: Restaurant Marketing Specialist">This role is responsible for driving and enhancing the long-term marketing strategy under the leadership of the Director of Field Marketing and in close collaboration with internal stakeholders. This position collaborates and aligns with teams to ensure all efforts are effectively directed to the right lifestyle /...