Creative Chef

Join Our Team! Chef and Purchase Manager Opportunities at BunoEats Italian Restaurant Great opportunity to work with Italian Chef Vito, a renowned chef from Italy who is ready to showcase some high-end Italian dishes. BuonoEats is excited to announce openings for a Chef with experience in continental and Italian cooking, as well as a Purchase Manager with...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

**Job Title: Sous Chef** **Location**: Bangalore **Department**: Culinary / Kitchen Operations **Reports To**: Head Chef - Suraj M **Experience**: 5+ years in F&B, with 1-2 years in a supervisory or sous chef role **About The Humming Tree**: **The Humming Tree** is making its comeback — a beloved cultural and event space in the heart of Bangalore, known...

**Role Overview** **Key Responsibilities** - **Food Preparation**: Prepare and cook dishes according to authentic East Asian recipes, ensuring consistency in taste and presentation. - **Section Management**: Oversee a designated section of the kitchen, coordinating with team members to ensure timely and efficient service. - **Quality Control**: Monitor the...

Park Avenue Koramangala is a 37-room boutique hotel offering a personalized experience for our guests. We have a cozy 24-seater dining area and a live counter that elevates our guests’ dining experience. **Position Summary**: **Key Responsibilities**: - Prepare and serve a wide range of breakfast items, including north Indian and south indian,...

The Continental Chef is responsible for preparing, cooking, and presenting a variety of dishes from continental Europe, ensuring high standards of food quality, hygiene, and presentation. This role requires creativity, attention to detail, and the ability to work under pressure in a fast-paced kitchen environment. Pay: ₹10,000.00 - ₹15,000.00 per...

**Key Responsibilities** - Prepare, bake, and decorate **croissants, donuts, and other viennoiseries/pastries** according to company recipes and standards. - Innovate and develop new varieties of croissants and donuts to expand the product range. - Maintain consistency in taste, quality, and presentation across all batches. - Manage fermentation, proofing,...

**About the Role**: As the Sous Chef, you’ll be the kitchen’s second-in-command—ensuring culinary excellence, executing smooth operations, supervising staff, and maintaining quality standards alongside the Head Chef. **Key Responsibilities**: - Assist the Head Chef in daily kitchen operations and step in during their absence. - Handle food...

A corporate chef, also known as an executive chef or chef de cuisine, is a high-level culinary professional responsible for overseeing and managing the culinary operations of a company or organization. Their role extends beyond just cooking; they play a crucial role in shaping the culinary direction, menu development, and overall food quality of the...

WE ARE HIRING Job designation: -Continental Chef Job location: -Bangalore, Karnataka **Salary**: -18,000-25,000 per month Experience: - Total experience: -3 years of experience in Kitchen. - Minimum experience: - 1-2 years of experience as a Continental Chef or similar role Education: -Culinary degree or relevant certification is preferred but not...