Cdp - Continental

5 days ago

Besant Nagar Chennai Tamil Nadu, India HotQube Hospitality Consultancy Full time

**Prime Function**:

- Responsible for the efficiently and profitable functioning of the Kitchen assigned.
- Ensure that Novotel Kochi Info park standards are applied to the production of food and the cleanliness of the kitchen and equipment.
- Ensure that the hygiene standards are maintained by the team in accordance with set standards.
- Support the Executive Chef, Sous Chef in all phases of the kitchen's operations.
- Ensure HACCP procedures are followed and clear records are kept at all times.
- Any matter which may effect the interests of **hotel** should be brought to the attention of the Management.

**Key Responsibilities**:

- **Food & Beverage Production Planning**_
- Plan and coordinate the activities of the team to ensure operative effectiveness.
- Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies.
- **People Management**_
- Ensure to contribute to achieve the objectives set within the Culinary department.
- Manage the team to ensure the proper use of equipment and efficient completion of all tasks.
- Monitor grooming and personal hygiene of the team to ensure that the standards are maintained.
- Ensure that the team has been trained for all safety provisions.
- **Financial Management**_
- Analyze food costs and determine most cost-effective recipes while ensuring that standards are maintained.
- Identify optimal, cost effective use of the resources and educate the team on the same.
- Monitor the operations of the assigned function to ensure that the food wastage is minimized.
- **Operational Management**_
- Ensure that all dishes are prepared according to the recipe and to the correct quantity.
- To ensure that the section is being kept clean and tidy at all times as per the standards.
- Closely communicate with F & B Manager, Asst Manager Restaurant on special functions, booking, menu item availability, service problems, guest comments and guest preferences.
- Ensure to take extra care to prevent the use of contaminated products in any process of food preparation.
- Monitor the presentation of food to ensure that it complies with company standards and set guidelines.
- To ensure that Commis chefs receive the appropriate training and optimum guidance.
- Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Sous chef or Executive chef.
- Attend to day-to-day problems and needs concerning equipment and food supplies.
- Coordinate operations with Department Associates, Team Leaders and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
- Ensure to monitor quantity and quality of food products to ensure compliance with the standards.
- Strictly follow all recipes, methods and instructions from the Executive Chef / Sous Chef.
- Handle additional responsibilities as and when delegated by the Management.

Pay: ₹25,000.00 - ₹30,000.00 per month

Schedule:

- Day shift
- Rotational shift

Work Location: In person

Expected Start Date: 01/05/2025

  • Cdp - Chef - Continental

    2 weeks ago

    Mogappair, Chennai, Tamil Nadu, India Passion Potato Pvt Ltd Full time

    **Job Title**: Chef de Partie - Continental **Location**: Mogappair, Chennai **Job Summary**: **Key Responsibilities**: - Prepare, cook, and present continental dishes with consistency and quality. - Assist in menu planning and development of new dishes. - Supervise and train junior kitchen staff as needed. - Ensure cleanliness, hygiene, and compliance...

  • Cdp Continental

    1 week ago

    Besant Nagar, Chennai, Tamil Nadu, India Nyra Cafe Full time

    Menu Innovation:Contribute to menu innovation and the development of new dishes - Preparing mise en place for the everyday service. - Prepare and cook dishes ensuring consistency in taste, flavor, and presentation. - Execute dishes in accordance with established recipes and presentation standards - Oversee the cooking process and manage timing to ensure...

  • Continental Cdp Chef

    5 days ago

    Adyar, Chennai, Tamil Nadu, India Urban Gluttony Co Full time

    **Job description** Position Title: Chef de Partie / CDP Prior Experience In: Continental / Garde Manger / Cloud Kitchen Position Summary: As a Chef De Partie (CDP) you are responsible supporting the Head Chef in a busy kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not...

  • Cdp Chef

    19 hours ago

    Chennai, India Jero work Full time

    Several chef category openings: **South indian CDP** **Continental CDP** **Tandoori CDP** **Indian CDP** **Chinese CDP** Food and accommodation will be provided 6 months bond minimum **Salary**: ₹8,086.00 - ₹44,760.86 per month **Benefits**: - Food provided - Provident Fund Schedule: - Day shift Supplemental pay types: - Performance...

  • Continental Chef

    6 days ago

    Thoraipakkam, Chennai, Tamil Nadu, India FOXIBE HOSPITALITY Full time

    Join Our Team at Play Bae Cafe! We're looking for talented culinary professionals to join our team! Open Positions: - Continental Chef - Experience: 6-7 years - Commi 1 - CDP - Experience: 3-5 years Job Details: - Location: Thoraipakkam, Chennai - Salary, food, and accommodation provided How to Apply: If you're passionate about delivering exceptional...

  • Continental Chef

    2 weeks ago

    Madurai, Tamil Nadu, India MEENATCHI ENTERPEISES LLP Full time

    Continental CDP required with minimum 5 years experience for a dine in restaurant in madurai. **Salary**: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Food provided - Internet reimbursement - Provident Fund Schedule: - Monday to Friday - Weekend availability Supplemental pay types: - Overtime pay - Performance bonus - Yearly...

  • CDP hot kitchen.

    5 days ago

    tamil nadu, India Anko cafe Full time

    Company DescriptionAnko stands for “And Koffee” — a space that blends warmth, simplicity, and connection with coffee at its heart. Located in Race Course, Coimbatore, Anko offers a thoughtfully designed open-air setting inspired by nature. It provides a space for calm moments, creative inspiration, and meaningful connections. The café prides itself on...

  • Continental Cdp

    1 week ago

    Coimbatore, Tamil Nadu, India The French Door restaurant Full time

    Key Responsibilities: - Prepare and cook a variety of continental dishes, including soups, salads, appetisers, and entrees, according to the standard recipes and established quality standards. - Assist in menu planning and recipe development, suggesting new and innovative dishes, and ensuring that menus are updated regularly. - Supervise and train junior...

  • Dcp/cdp

    3 days ago

    Kalyani Nagar, Pune, Maharashtra, India Ph4 Food & Beverages Private Limited Full time

    **Job Title**: **Chef de Partie (CDP) / Demi Chef de Partie (DCDP)** - Continental / Multi-Cuisine **Location**: **Toit Pune** **Department**: Kitchen / Culinary **Reports To**: Sous Chef / Executive Chef **Job Summary**: The CDP/DCDP will assist in preparing, cooking, and presenting dishes according to Toit’s standards and recipes. The role requires...

  • dcp/cdp

    1 week ago

    Kalyani Nagar, Maharashtra, India Ph4 Food & Beverages Private Limited Full time ₹ 5,60,644 - ₹ 10,00,000 per year

    Job Title:Chef de Partie (CDP) / Demi Chef de Partie (DCDP) – Continental / Multi-CuisineLocation:Toit PuneDepartment:Kitchen / CulinaryReports To:Sous Chef / Executive ChefJob Summary:The CDP/DCDP will assist in preparing, cooking, and presenting dishes according to Toit's standards and recipes. The role requires maintaining the highest standards of food...