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Chef
3 weeks ago
Role: Line Cook/Prep Cook
- Responsibilities:
- Prepare menu items (pastas, sandwiches, wraps, pizzas, salads, breakfast bowls,
small plates, desserts, cookies) per recipes, ensuring Jain-friendly/vegan
compliance.
- Operate equipment (pizza oven, gas stove, fryer, food processor, mixer, grill, and
griddle).
- Chop vegetables, mix sauces, assemble dishes, and plate for Instagram-worthy
presentation.
- Maintain separate Jain/vegan prep areas/tools (labeled tools on work table) to avoid cross contamination.
Clean workstations, sanitize equipment, and assist with dishwashing during
downtime.
- Manage inventory (check perishables in single-door/under-counter refrigerators,
restock dry goods on shelves).
- Coordinate with baristas for combo orders (e.g., Cookie + Coffee).
- Shift Structure: 2-3 per shift (8 hours, e.g., 7:30 AM-3:30 PM, 3:30 PM-11:30 PM; 3
during peaks 12-3 PM, 6-10 PM), 5 total.
- Key Skills: Multitasking, attention to dietary restrictions, aesthetic plating, equipment handling.
**Job Types**: फ़ुल-टाइम, स्थायी
Pay: ₹15,000.00 - ₹20,000.00 per month
**Benefits**:
- खाने की पेमेंट
Work Location: In person
Application Deadline: 25/08/2025