Commis Chef
6 days ago
**Production**:
- Assist in preparation of pastries, brownies, breads, cakes, and other baked goods.
- Measure and mix ingredients according to recipes.
- Operate baking equipment such as ovens, mixers, and blenders.
- Assist in decorating and finishing desserts and brownies as per company standards.
- Ensure consistency in taste, texture, and appearance.
**Hygiene & Safety**:
- Maintain cleanliness in the kitchen and workstations.
- Follow food safety and hygiene standards (FSSAI guidelines).
- Store ingredients properly to avoid spoilage.
**Operational Support**:
- Support senior chefs in place and daily production tasks.
- Follow SOPs for ingredient usage and portion control.
- Monitor baking times and temperatures to ensure proper baking.
**Inventory**:
- Inform supervisor of low stock or expired items.
Assist in receiving and storing raw materials as required
Pay: ₹110,000.00 - ₹200,000.00 per year
**Benefits**:
- Provident Fund
**Experience**:
- Strategy: 1 year (preferred)
Work Location: In person
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