
Cook/chef
14 hours ago
Ø Receive diet sheet & prepare distribution chart
Ø Check wastage, spoilage and any pilferage of food.
Ø Care and maintenance of the equipment's and all machinery.
Ø Ensure sanitation and cleanliness of kitchen premises.
Ø Maintain a high standard of food preparation.
Ø Receive instruction from Dietician for meal preparation & distribution during the shift as per patients’ requirements.
Ø Receive supplies from the storekeeper as per the indent, to be further handed over to cooks.
Ø Ensure timely service of meals.
Ø Deal with minor accidents in the kitchen and report to Dietician.
Ø Maintain their units, cooking ranges and other appliances clean & in good condition.
Ø Observe strict personal hygiene & wear appropriate aprons, caps, gloves, footwear during food handing
Ø Take safety precautions to prevent fire & injuries to those working in the kitchen.
Ø To get vegetables weighed & peeled under their supervision & cut vegetables as per requirement,
Ø Preparation of food according to menu & as per specified requirements.
Ø Distribution of food into food trolleys & therapeutic diets into trays & other food items such as soup, breakfast, tea etc. as per schedule.
Ø He/ She actively participates in all quality & accreditation related initiatives of the hospital
Ø Any other duty assigned.
**Job Types**: Full-time, Permanent
Pay: ₹12,000.00 - ₹25,000.00 per month
**Benefits**:
- Provident Fund
Schedule:
- Day shift
- Rotational shift
Supplemental Pay:
- Yearly bonus
**Education**:
- Diploma (preferred)
**Experience**:
- Chef: 1 year (preferred)
- total work: 1 year (preferred)
Work Location: In person
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