Cook/chef

14 hours ago


Zirakpur, India trinity hospital Full time

Ø Receive diet sheet & prepare distribution chart

Ø Check wastage, spoilage and any pilferage of food.

Ø Care and maintenance of the equipment's and all machinery.

Ø Ensure sanitation and cleanliness of kitchen premises.

Ø Maintain a high standard of food preparation.

Ø Receive instruction from Dietician for meal preparation & distribution during the shift as per patients’ requirements.

Ø Receive supplies from the storekeeper as per the indent, to be further handed over to cooks.

Ø Ensure timely service of meals.

Ø Deal with minor accidents in the kitchen and report to Dietician.

Ø Maintain their units, cooking ranges and other appliances clean & in good condition.

Ø Observe strict personal hygiene & wear appropriate aprons, caps, gloves, footwear during food handing

Ø Take safety precautions to prevent fire & injuries to those working in the kitchen.

Ø To get vegetables weighed & peeled under their supervision & cut vegetables as per requirement,

Ø Preparation of food according to menu & as per specified requirements.

Ø Distribution of food into food trolleys & therapeutic diets into trays & other food items such as soup, breakfast, tea etc. as per schedule.

Ø He/ She actively participates in all quality & accreditation related initiatives of the hospital

Ø Any other duty assigned.

**Job Types**: Full-time, Permanent

Pay: ₹12,000.00 - ₹25,000.00 per month

**Benefits**:

- Provident Fund

Schedule:

- Day shift
- Rotational shift

Supplemental Pay:

- Yearly bonus

**Education**:

- Diploma (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

Work Location: In person


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