Indian Cook

2 weeks ago

Zirakpur, India Leom International Full time

**Cook responsibilities and duties**

The responsibilities and duties section is the most important part of the job description. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and the title of the manager the person will report to.
- Measure and assemble ingredients for menu items
- Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
- Maintain accurate food inventories
- Properly store food items at appropriate temperatures
- Rotate stock items as per established procedures
- Restock kitchen for subsequent shifts
- Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

**Salary**: ₹8,086.00 - ₹15,000.00 per month

Schedule:

- Morning shift

**Experience**:

- Cooking: 1 year (preferred)
- total work: 1 year (preferred)

  • Cook

    2 weeks ago

    Zirakpur, India Community kitchen Full time

    Need Female chinese and South Indian cook. Their is friendly environment, cook should be fast and great in her services. Wehire only women because we want that women should be financially and socially independent **Job Types**: Full-time, Permanent Pay: From ₹10,866.51 per month **Benefits**: - Food provided Schedule: - Day shift - Night...

  • Cook/chef

    7 days ago

    Zirakpur, India Gourmet Cafe Full time

    Only experienced Allrounder cook/chef for Indian/Chinese/Tandoor receipes South Indian and Chaat Tikki also welcome. **Job Types**: Full-time, Part-time, Permanent Pay: ₹10,734.62 - ₹27,880.38 per month Expected hours: 84 per week **Benefits**: - Food provided Work Location: In person

  • Banquet Sous Chef

    2 weeks ago

    Zirakpur, India Holiday Inn Full time

    **Job Overview** Assist in the management of Kitchen Operations in a single food & beverage outlet or a shift, or section of food and beverage operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. Adhere to local regulations concerning...