
Continental Chef
5 days ago
Works in the designated station as setby Executive Chef.
- Able to organise the assigned work area and efficiently put away orders.
- Able to prepare and sells food within recommended time frames to meet Guest expectations.
- Able to produce quality product in a timely and efficient manner for the guests or staff.
- Responsible to maintain cleanliness, sanitation at the assigned work area.
- Responsible for preparing and cooking all food items by the recipeand to specification.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Prepare all menuitems by strictly following recipes and yield guide.
- Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
**Salary**: ₹10,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Day shift
- Rotational shift
**Speak with the employer**
+91 7087474012
- Health insurance
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