Commi I

**Job description**

Job Description**:Commis 1 - Continental Cuisine (Circle of Crust)**

Please contact 8847425256

**Position Overview**:
**Key Responsibilities**:

- **Food Preparation**:

- Prepare and cook continental dishes, focusing on pizzas and related menu items, adhering to the brand's recipes and quality standards.
- Assist in creating innovative toppings, sauces, and dough variations to enhance the menu.
- Ensure consistent portioning, presentation, and taste of dishes.
- **Kitchen Operations**:

- Maintain a clean and organized workstation, complying with food safety and hygiene standards.
- Assist in inventory management by tracking ingredients and reporting shortages to the supervisor.
- Monitor food storage and stock rotation to minimize wastage.
- **System and Equipment Usage**:

- Operate kitchen systems, such as order management and inventory software, effectively.
- Handle kitchen equipment, including ovens, mixers, and dough sheeters, ensuring proper usage and maintenance.
- Support the implementation of technology-based solutions for streamlined operations.
- **Team Collaboration**:

- Work closely with the Sous Chef and other kitchen staff to ensure seamless operations during service hours.
- Train junior staff on preparation techniques and kitchen protocols as required.
- **Quality Assurance**:

- Conduct regular checks to ensure food quality and consistency.
- Follow and enforce food safety protocols, adhering to HACCP standards.

**Qualifications & Skills**:

- Diploma or certification in Culinary Arts, specializing in Continental Cuisine.
- Minimum of 2 years of experience as a Commis or similar role in a pizza or continental kitchen.
- Proficiency in kitchen systems and inventory management tools.
- Strong understanding of pizza-making techniques, including dough preparation and oven operations.
- Excellent time management and multitasking skills.
- Attention to detail with a passion for food presentation and quality.

**Work Environment**:

- Fast-paced kitchen environment requiring physical stamina and the ability to work flexible shifts, including weekends and holidays.

**Benefits**:

- Competitive salary.
- Professional development and growth opportunities within the brand.
- Employee meal discounts and other perks.

Join our dynamic team and contribute to crafting exceptional dining experiences

If interested, Please contact 8847425256

**Job Types**: Full-time, Permanent

Pay: ₹15,000.00 - ₹22,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Paid sick time
- Provident Fund

Schedule:

- Rotational shift

**Experience**:

- Hospitality: 1 year (preferred)

Work Location: In person