Demi Chef de Partie

**Job Description: Demi Chef de Partie (DCDP) - Continental Cuisine**

**Position Overview**:
**Key Responsibilities**:

- **Food Preparation & Cooking**:

- Assist in preparing and presenting high-quality Continental dishes aligned with the brand's standards.
- Contribute to developing new recipes and enhancing existing menu items.
- Ensure consistency in taste, portioning, and presentation of dishes.
- **Kitchen Operations**:

- Efficiently operate kitchen equipment and systems, including inventory management tools and POS systems.
- Follow all standard operating procedures (SOPs) for food preparation and kitchen safety.
- Maintain a clean and organized workstation, adhering to hygiene standards.
- **Team Collaboration**:

- Support the Chef de Partie (CDP) and Sous Chef in daily kitchen operations.
- Train and guide junior kitchen staff as needed.
- Coordinate with other kitchen sections for smooth operations during peak hours.
- **Inventory & Cost Control**:

- Monitor ingredient stock levels and communicate requirements to the Head Chef or procurement team.
- Assist in controlling wastage and managing portion sizes to maintain cost efficiency.
- **Quality & Compliance**:

- Ensure compliance with health and safety regulations, including HACCP standards.
- Participate in regular kitchen audits and implement corrective measures as required.

**Key Qualifications & Skills**:

- Proven experience as a DCDP, preferably in a Continental kitchen within a pizza or casual dining brand.
- Strong knowledge of Continental cuisine techniques and ingredients.
- Proficiency in using kitchen systems, inventory tools, and standard kitchen equipment.
- Ability to work efficiently in a fast-paced, high-volume environment.
- Excellent communication and teamwork skills.
- Strong attention to detail and commitment to quality.
- Culinary certification or equivalent training is a plus.

**Job Type**: Full-time
**Location**: Zirakpur
**Salary**: 216000 to 300000

Join us to elevate our pizza brand with your culinary expertise and passion for Continental cuisine

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Pay: ₹18,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Paid sick time
- Provident Fund

Schedule:

- Rotational shift

**Experience**:

- total work: 3 years (preferred)

Work Location: In person