
Depot Incharge in Edible Oil Industry
7 hours ago
Key Performance Indicators (KPIs) for Depot Incharge in Edible Oil Industry
1. Inventory Management Efficiency
Measure the efficiency of inventory management, including stock levels, storage, and dispatch.
2. On-Time Delivery Performance
Evaluate the ability to deliver products on time, meeting customer expectations.
3. Depot Operations Cost Control
Track and control operational costs, ensuring efficient use of resources.
Tasks of Depot Incharge in Edible Oil Industry
1. Inventory Management
Manage inventory levels, storage, and dispatch of edible oil products.
2. Depot Operations Oversight
Oversee daily depot operations, ensuring efficient and safe working practices.
3. Stock Level Management
Monitor and maintain optimal stock levels, minimizing stockouts and overstocking.
4. Order Fulfillment
Ensure timely and accurate fulfillment of customer orders.
5. Quality Control
Implement quality control measures to ensure product integrity and safety.
6. Staff Management
Manage depot staff, providing guidance and support.
7. Safety and Security
Ensure a safe and secure working environment, adhering to regulations and standards.
8. Maintenance and Repair
Coordinate maintenance and repair activities to ensure depot infrastructure and equipment are in good condition.
9. Reporting and Analysis
Generate reports on depot operations, including inventory levels, dispatch, and costs.
10. Compliance with Regulations
Ensure compliance with relevant regulations, including safety, quality, and environmental standards.
By focusing on these KPIs and tasks, the Depot Incharge can ensure efficient depot operations, effective inventory management, and high-quality product delivery.
**Job Types**: Full-time, Permanent
Pay: ₹20,000.00 - ₹25,000.00 per month
**Benefits**:
- Cell phone reimbursement
- Internet reimbursement
Schedule:
- Day shift
Supplemental Pay:
- Performance bonus
Work Location: In person
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