Kitchen Storekeeper
3 days ago
**Key Responsibilities**:
- **Inventory Management**:
- Receive and inspect deliveries, ensuring that items match orders in quantity and quality.
- Ensure proper stock rotation and maintain proper inventory levels, minimizing waste and spoilage.
- **Stock Organization**:
- Ensure all items are stored in their designated areas, with proper labeling, and in compliance with health and safety standards.
- Maintain an organized, clean, and safe storage area for food, beverage, and cleaning products.
- **Distribution of Stock**:
- Distribute ingredients, supplies, and other materials to the kitchen and service areas as needed.
- Ensure that stock levels are sufficient for daily restaurant operations and report low stock levels to the manager.
- **Record Keeping**:
- Maintain accurate and up-to-date records of stock movements, including orders, deliveries, and usage.
- Assist with inventory counts and audits as required by the manager or external auditors.
- **Health & Safety Compliance**:
- Follow all food safety standards and hygiene regulations.
- Ensure proper handling, storage, and disposal of goods, particularly perishables.
- **Collaboration and Communication**:
- Work closely with kitchen staff and management to ensure that stock is available and ordered as needed.
- Report any stock discrepancies, damages, or quality issues to the Restaurant Manager or Supervisor.
**Job Types**: Full-time, Permanent
Pay: Up to ₹20,000.00 per month
**Benefits**:
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Rotational shift
Supplemental Pay:
- Overtime pay
- Performance bonus
- Quarterly bonus
- Shift allowance
- Yearly bonus
Work Location: In person
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